Theo and Herwig discuss the menue; and whatever they talked about...the dinner was delicious. There was barbequed lamb, chicken and sausages, the most wonderful potatos and most imaginatively prepared salads.
I almost forgot: There were also great wines: Gruener Veltliner, red and white....Ingrid was the Sommelier....she knows how to open a good bottle....
There is a trick to barbequeing .... you have to know the proper dance steps....
The end result: a marvellous meal enjoyed by: ( l to r ) Herwig, Christa, Ingrid, Theo and of course, the photographer....
I hope that is something they do regularly and not just because Uncle Eggy is there - it looks to good to be just the occasional thing
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